![]() You may need to run a knife under the tart first. Once out of the oven allow them to cool for about 5 mins and then flip them over. Ingredients dough 3 cups all-purpose flour, plus more for rolling 1 teaspoons kosher salt 2 sticks cold butter, cut into cubes 6 tablespoons cold water. Go around each pastry tart with a fork making indentations around the edges.īrush each tart with the egg wash and then bake for 25 mins or until golden. Take one rectangle of pastry and slather it with a teaspoon of cream cheese and then lay it down onto the onions. This tart is a plain onion tart with no cheese in it. Lay your onions onto the oil / seasoned mixture. French Onion Tart Recipe is a tart recipe that is easy to make to home and will leave you mesmerised at its simplicity. Roll out the puff pastry and divide into 8 even rectangles – set asideĭrizzle a little olive oil onto the baking trays in the places where you’re going to place the pastry (accuracy doesn’t matter here.) I did 4 tarts per tray, so I drizzled in 4 quadrants of the tray.ĭrizzle a few dashes of balsamic vinegar, then sprinkle each area with salt and pepper and a little fresh thyme. This onion tart recipe evolved from the apfel wehr, my Swiss aunts recipe for a traditional Swiss apple tart. Pre-heat the oven to 170C (fan) and line 2 baking trays with parchment paper. Ingredients 2 tbsp olive oil 30g butter 4 large spanish onions, sliced 2 tsp brown sugar 1 whole medium free-range egg and 2 egg yolks, whisked 300ml. 1 tub of herb cream cheese – I used the amazing Paysan Breton Garlic & Herb. ![]() 3 banana shallots – peeled and sliced in half from root to tip.OK… so when your instagram reel goes viral and over 2 million people watch a video of an upside down puff pastry onion tart you know it’s probably worth writing the recipe down.
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